Cantaloupe Frosé
Ingredients
1 medium sized cantaloupe
Juice from one lime
0-4 tablespoons of honey (depends on how sweet you want it)
One 750 mL bottle of rosé wine
Fresh mint sprigs
Directions
Remove the seed and rind from the cantaloupe, cut the cantaloupe into chunks, and freeze until solid
Combine the cantaloupe, lime juice, honey, and rosé in a blender. Blend on high until smooth
Pour into a glass and garnish with mint