Cantaloupe Salsa

Ingredients

  • 4 cups bite-size cups of cantaloupe

  • 2 cans diced petite cut tomatoes

  • 1/2 red onion diced

  • 1/2 cup of fresh chopped cilantro

  • 1/2 yellow bell pepper diced

  • 4 jalapeno peppers diced

  • 2 tablespoons of lemon juice

  • 2 tablespoons of lime juice

  • 1 clove garlic minced

  • 1 tablespoon of olive oil

  • salt and ground black pepper to taste

Directions

  1. Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.

Brady Mouzin