MORE THAN A FARM
What started with horse-drawn plows and a small plot of land has grown into a multi-generational mission to feed our communities and honor our roots.
A Story That Started in 1935
Every watermelon, ear of corn, and bin of cantaloupe is grown with the same care we’d give our own table—because to us, farming is personal.
Mouzin Brothers Farms, located in southern Indiana, has a rich history dating back to 1935, when Julius Mouzin Sr. founded the farm.
With a small plot of land and horse-drawn plows, the family worked tirelessly to grow the operation, overcoming challenges through dedication and hard work. Over time, Julius Sr.’s sons, Paul and Julius Jr., helped expand the farm, specializing in watermelons, sweet corn, cantaloupe, pumpkins, squash, and honey. By diversifying crops and adopting modern farming practices, the family ensured the farm’s sustainability and established it as one of the most successful operations in the region.
Today, Mouzin Brothers Farms spans Indiana and Illinois, employing hundreds of workers and supplying high-quality produce and honey to customers across the region. Despite its growth, the farm remains a proud, family-owned business committed to excellence and integrity. Now led by Paul Mouzin (2nd Generation), along with his son Dennis (3rd) and his grandsons Brady and Blake Mouzin (4th), the family continues to carry on the legacy, honoring their tradition of providing fresh, delicious produce for generations to come.
Regular suppliers to almost every state in the
MIDWEST SOUTHEAST MID-ATLANTIC
20
semi trailers owned and operated for product deliveries and visibility
over
100 Million
pounds of product sold annually
our home farm is in
vincennes, indiana
with satellite farms and partner farms throughout the southeast & midwest
Our Journey Through the Years
Take a walk through the rich history of Mouzin Brothers Farms—from our humble beginnings in 1935 to the multi-generational operation we are today. This timeline highlights the milestones, growth, and family moments that shaped who we are.
1935
Julius Mouzin Sr.
1955
Julius Mouzin Jr. and
Paul & Amelia Mouzin
1983
Ed Mouzin and Dennis Mouzin
2016
Brady Mouzin and Blake Mouzin
From Our Fields to Your Fork
At Mouzin Brothers Farms, we handle every step with care. From growing top-quality produce to packing and shipping it with precision, our hands-on approach ensures that what leaves our farm is fresh, safe, and ready to enjoy.
Our Mission
Our mission is to deliver quality produce, which we achieve by focusing on three main areas: knowledge through experience, food safety, and freshness.
Our Vision
To continue our family legacy of responsible farming.
To provide our customers with the highest quality, locally grown produce.
To live by our core values of family tradition, quality commitment, food safety, ethical production, and community engagement.
