Farm-Fresh Flavor, Generations in the Making.
Explore our farm-fresh fruit, vegetables, and fall favorites, and learn how our family is growing good food the right way.

About Us
Welcome to Mouzin Brothers Farms — where family tradition meets fresh, flavorful produce. Since 1935, our farm has grown from a small Southern Indiana plot into a multi-generational operation committed to quality, sustainability, food safety, and community. Whether you’re a wholesaler, retailer, or just someone who loves local produce, we’re glad you’re here.

Our Farms
Located in the heart of the Midwest, our farms span rich, fertile ground ideal for growing vibrant, flavorful produce. Our fields are carefully managed to ensure sustainability, and our crews work hard to harvest at peak freshness.
Our History
Mouzin Brothers Farms began in 1935 when Julius Mouzin Sr. started farming with horse-drawn plows and a lot of grit. Over the decades, the family expanded the operation, growing everything from watermelons and sweet corn to pumpkins and honey.


Our Family
It’s all in the family here. The Mouzin crew includes multiple generations working side by side— from Paul and Amelia, to Dennis and Cathy, to Brady and Blake, to Beth (Mouzin) Cooper, and beyond. We’re proud to keep the legacy alive and well.

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what our customers say







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