Watermelon Salsa

watermelons-salsa-pic-1.jpg

INGREDIENTS

  • 4 cups diced seedless watermelon
  • 1 cup diced red onion (about half a medium red onion)
  • 2/3 cup chopped fresh cilantro leaves
  • 1/2 cup chopped fresh mint leaves
  • 2 jalapeno(s), seeded and finely diced (add more/less to taste)
  • zest and juice of 1 lime

 

DIRECTIONS:

Toss all ingredients together until combined.  Serve immediately, or cover and refrigerate for up to 2 days.

RecipeBrady MouzinRecipe, Watermelon, Mouzin Brothers Farms, Watermelon Salsa, Seedless Watermelon