Watermelon Salsa



  • 4 cups diced seedless watermelon
  • 1 cup diced red onion (about half a medium red onion)
  • 2/3 cup chopped fresh cilantro leaves
  • 1/2 cup chopped fresh mint leaves
  • 2 jalapeno(s), seeded and finely diced (add more/less to taste)
  • zest and juice of 1 lime



Toss all ingredients together until combined.  Serve immediately, or cover and refrigerate for up to 2 days.