Watermelon Rosé Paloma
Ingredients
2-3 cups cubed watermelon
1 /2 ounces silver tequila
juice from 1/2 lime
3-4 ounces sparkling or regular Rosé wine, chilled
1/4 cup sparkling water for topping
Chili Lime Salt
1/4 flaky sea salt
2 teaspoons Tajin or 1 teaspoon chili powder
1 pinch granulated sugar
zest from 1 lime
Directions
1.) To make the watermelon juice, blend 2 cups cubed watermelon in a blender. Strain through a fine-mesh sieve into a pitcher. Store in the fridge for up to 5 days.
2.) To make the chili lime salt, combine all the ingredients on a shallow plate. Rim your glasses in salt.
3.) To your cocktail glass, add 1/4 cup watermelon juice, the tequila, lime juice, and the Rosé, gently stir to combine. Add ice, then top off with a splash of sparkling water.