Spaghetti Squash with Parmesan Cheese
- 1 medium spaghetti squash
- 1/2 cup grated Parmesan cheese
- 1/2 stick butter
- Salt and pepper
Preheat the oven to 350 degrees F. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.