Corn Dip

Ingredients

  • 15 oz corn any color (white, yellow, etc), drained

  • 22 oz mexicorn (2 11oz cans) drained. Can also use southwest corn

  • 1 cup sour cream

  • 1 cup mayonnaise

  • 1 bundle green onions chopped

  • 2 cups cheese shredded or grated, any flavor you prefer

  • tortilla chips for dipping

Corn-Dip-Bowl-Chips-720x720 (1).jpg

Directions

  1. In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.

  2. Serve dip immediately with tortilla chips for dipping.

RecipeBrady MouzinCorn