Corn Dip


  • 15 oz corn any color (white, yellow, etc), drained
  • 22 oz mexicorn (2 11oz cans) drained. Can also use southwest corn
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 bundle green onions chopped
  • 2 cups cheese shredded or grated, any flavor you prefer
  • tortilla chips for dipping


  1. In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
  2. Serve dip immediately with tortilla chips for dipping.
RecipeBrady MouzinCorn