Watermelon Feta Bruschetta


  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 cups diced watermelon
  • 1 cup feta cheese, cut into fine diced cubes
  • 2 1/4 tablespoons minced fresh chives
  • 2 tablespoons minced fresh mint
  • 4 teaspoons balsamic vinegar, or to taste

For 16 Toasts

  • 1 24-inch-long loaf of crust Italian or French bread
  • 1 garlic clove
  • 1/4 cup extra-virgin olive oil


In a bowl toss together olive oil, watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Combine the oil and garlic together and spread it on one side of the cut bread. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.


Brady Mouzin