Pork and Watermelon Kebobs

Ingredients

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  • 32 cubes watermelon one inch cubes
  • 1 lb pork chop boned, lean, cut into 1 inch cubes
  • 7 Tbsp brown sugar
  • 6 Tbsp soy sauce
  • 6 Tbsp red onion diced
  • 2 cloves garlic
  • 3 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1/4 tsp thyme ground
  • 16 slices zucchini 1/2 inch round slices
  • 16 chunks pineapple 1 inch chunks
  • 24 slices bell pepper 1 inch slices, orange or yellow bell pepper

Directions

  1. Combine brown sugar, soy sauce, onion, garlic, lemon juice, olive oil, thyme & peppers in a mixing bowl. Pour into a zip-lock bag and add pork pieces. Seal bag, mix thoroughly, and refrigerate for at least 1 hour, turning bag on occasion.
  2. Remove pork from bag and reserve marinade. Thread 5 pork pieces, 4 watermelon cubes, 2-3 zucchini rounds, 2 pineapple chunks, and 3 pepper slices on each of 8 skewers, alternating the order.
  3. Prepare grill.
  4. Spray cooking surface and place kebabs on grill. Grill for 12-15 minutes, depending on grill heat, or until done, turning and basting frequently with reserved marinade. 
RecipeBrady MouzinWatermelon