As the leaves turn fiery hues and the air takes on a crisp edge, there’s a seasonal delight waiting to be savored: Mouzin Brothers’ Pumpkin Butter. With its velvety texture, warm spices, and rich flavor, pumpkin butter is a quintessential autumn treat that captures the essence of the harvest season. Join us as we embark on a culinary journey to explore the comforting goodness of Mouzin Brothers’ Pumpkin Butter, crafted with care and expertise from the finest pumpkins grown on Mouzin Brothers Farms.
Rooted in Tradition: Mouzin Brothers Farms
Before we dive into the luscious world of pumpkin butter, let’s take a moment to honor the source of our star ingredient: Mouzin Brothers Farms. Nestled in the fertile fields of southern Indiana, Mouzin Brothers Farms has been a cornerstone of agricultural excellence for generations. Founded by the visionary Mouzin family in the early 1900s, the farm’s legacy is deeply rooted in a commitment to quality, sustainability, and innovation.
Specializing in a diverse array of crops, including the vibrant orange pumpkins that herald the arrival of autumn, Mouzin Brothers Farms epitomizes the essence of seasonal bounty. From the tender shoots of spring to the bountiful harvests of fall, each crop reflects the dedication and expertise of the Mouzin family.
Savoring Autumn’s Bounty: Mouzin Brothers’ Pumpkin Butter
Now, let’s turn our attention to the star of the season: Mouzin Brothers’ Pumpkin Butter. With its smooth texture, warm spices, and rich pumpkin flavor, this delectable spread is a versatile addition to any autumn pantry. Whether slathered on toast, swirled into oatmeal, or used as a filling for baked goods, pumpkin butter adds a touch of warmth and coziness to every dish.
Mouzin Brothers’ Pumpkin Butter Recipe
Ingredients:
- 4 cups Mouzin Brothers pumpkin puree (homemade or canned)
- 1 cup apple cider or apple juice
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Pinch of salt
Directions:
- In a large saucepan, combine the Mouzin Brothers pumpkin puree, apple cider or juice, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and a pinch of salt.
- Stir the ingredients together until well combined, then place the saucepan over medium heat.
- Cook the pumpkin mixture, stirring frequently, until it comes to a gentle boil.
- Reduce the heat to low and let the mixture simmer, uncovered, for 30-40 minutes, stirring occasionally, or until it has thickened to your desired consistency.
- Once the pumpkin butter has thickened, remove the saucepan from the heat and let it cool slightly.
- If desired, use an immersion blender or food processor to blend the pumpkin butter until smooth. Alternatively, you can leave it slightly chunky for added texture.
- Transfer the pumpkin butter to clean, sterilized jars or containers, leaving a little space at the top for expansion.
- Seal the jars tightly and store them in the refrigerator for up to 2 weeks, or freeze them for longer storage.
Savoring the Season: Mouzin Brothers’ Pumpkin Butter
With its rich flavor, warm spices, and velvety texture, Mouzin Brothers’ Pumpkin Butter is a true taste of autumn’s bounty. Whether spread on toast for a cozy breakfast, swirled into yogurt for a comforting snack, or used as a filling for pies and pastries, pumpkin butter adds a touch of seasonal magic to every dish.
From our family farm to your table, may Mouzin Brothers’ Pumpkin Butter bring warmth, flavor, and a taste of autumn’s finest to your meals and gatherings throughout the season.
