As summer unfurls its vibrant tapestry of sun-drenched days and balmy evenings, there’s a quintessential delight that beckons from backyard barbecues and al fresco feasts: grilled corn on the cob. A symbol of seasonal abundance and rustic charm, this timeless classic takes center stage as friends and family gather to savor the flavors of the season. Join us as we embark on a culinary journey to explore the art of grilling corn on the cob, featuring the finest sweet corn harvested at Mouzin Brothers Farms.
Roots in Tradition: Mouzin Brothers Farms
Before we fire up the grill and delve into the world of grilled corn on the cob, let’s take a moment to pay homage to the source of our star ingredient: Mouzin Brothers Farms. Nestled in the fertile heartlands of southern Indiana, Mouzin Brothers Farms has been a beacon of agricultural excellence for generations. Founded by the visionary Mouzin family in the early 1900s, the farm’s legacy is rooted in a steadfast commitment to quality, sustainability, and innovation.
Specializing in a diverse array of crops, including the golden kernels of sweet corn, Mouzin Brothers Farms epitomizes the essence of seasonal bounty. From the tender shoots of spring to the sun-ripened harvests of summer, each crop is a testament to the dedication and expertise of the Mouzin family.
Savoring Summer’s Bounty: Grilled Corn on the Cob
Now, let’s turn our attention to the star of the show: Mouzin Brothers’ Grilled Corn on the Cob. With its smoky aroma, caramelized kernels, and irresistible sweetness, this quintessential summer dish captures the essence of outdoor gatherings and backyard cookouts. Made with the finest sweet corn from Mouzin Brothers Farms, it’s a celebration of the season’s bounty and the joy of sharing good food with loved ones.
Mouzin Brothers’ Grilled Corn on the Cob Recipe
Ingredients:
- 6 ears of fresh Mouzin Brothers sweet corn, husks and silks removed
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh herbs (such as parsley, cilantro, or chives), finely chopped
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Optional toppings: grated Parmesan cheese, chili powder, lime wedges
Directions:
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
- In a small mixing bowl, combine the softened butter, chopped fresh herbs, garlic powder, salt, and pepper. Stir until the ingredients are well combined and the butter is evenly infused with the flavors of the herbs and spices.
- Place the prepared ears of Mouzin Brothers sweet corn directly on the preheated grill grate. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred in spots.
- During the last few minutes of grilling, brush the ears of corn generously with the herb-infused butter, ensuring that each ear is evenly coated.
- Once the corn is cooked through and the butter is melted and bubbling, remove the ears from the grill and transfer them to a serving platter.
- Garnish the grilled corn on the cob with additional fresh herbs, grated Parmesan cheese, a sprinkle of chili powder, or a squeeze of lime juice, if desired.
- Serve the Mouzin Brothers’ Grilled Corn on the Cob immediately while still warm, and enjoy the smoky sweetness of summer’s finest bounty.
Savoring the Season: Mouzin Brothers’ Grilled Corn on the Cob
With its smoky aroma, caramelized kernels, and burst of sweetness, Mouzin Brothers’ Grilled Corn on the Cob is a true delight for the senses. Whether enjoyed as a side dish at a backyard barbecue, a flavorful addition to a picnic spread, or a standalone snack at a summer soirée, this timeless classic is sure to evoke memories of lazy days and carefree evenings spent in the company of loved ones.
Each juicy bite is a celebration of the rich flavors and abundant harvests that define the season. From our family farm to your table, may Mouzin Brothers’ Grilled Corn on the Cob bring joy, flavor, and a taste of summer’s finest to your gatherings and celebrations.
